Year 3 had lots of fun being Junior Chefs. They learnt about the importance of a balanced diet and the use of seasoning in foods. They also got hands on, making their own delicious rice dish with a variety of ingredients. They won fruit as prizes and many were surprised that they enjoyed the new fruit that they tried!
Monday, 2 October 2017
Year 3 had an amazing time on their school trip to Chester. It started with a tour around Chester by a Roman soldier. We also learnt all about how the river changed over time and what it would have been like to live during Roman times.